FAQ
Have A Question? We Can Help.
Here you'll find answers to common questions about our products, cattle operations, nutrition, cooking, and shipping. If you have additional questions, please feel free to contact us.
Product
What makes Reminisce Angus beef unique?
Our beef is sourced from high-marbling bloodlines, ensuring exceptional flavor and tenderness. We have meticulously tracked these bloodlines for over 31 years to deliver a superior product.
How is Reminisce Angus beef processed?
Our cattle are raised on pastures for two-thirds of their lives and then finished on hay, natural forage byproducts, and corn. We process the beef and age it for 30–40 days to enhance its taste and texture.
Is Reminisce Angus beef USDA inspected?
Yes, all our beef is USDA inspected and graded to ensure the highest quality and safety standards.
What sizes are Reminisce Angus beef boxes available in?
Our beef boxes come in various sizes: 10 lbs, 22 lbs, 52 lbs, 70 lbs, 140 lbs, 275 lbs, and 550 lbs, offering a range of select cuts and ground beef.
Purchasing
What quantity options are available for purchasing Reminisce Angus Beef?
We offer a range of select cut beef options, from 10 lbs to whole animal purchases. These are available in boxes of various sizes: 10 lbs, 22 lbs, 52 lbs, 70 lbs, 140 lbs, 275 lbs, and 550 lbs. Larger quantities can lead to significant cost savings and come with a variety of cuts, including ground beef, roasts, grill meats, and steaks.
What should I consider when purchasing beef in large quantities?
When buying in bulk, consider your family’s beef consumption, available freezer space, and budget.
Purchasing larger quantities, such as 70 lbs (1/8 beef) or 550 lbs (whole beef), offers several benefits. Not only do you receive a variety of cuts, but the average cost per cut is also reduced.
Is it more cost-effective to purchase larger quantities of beef from Reminisce Angus?
Yes, buying in bulk from Reminisce Angus is often more cost-effective than purchasing retail cuts. Our beef is high quality, and the average price per cut is reduced compared to market prices.
What is the advantage of buying beef from Reminisce Angus?
Buying from a reputable supplier like Reminisce Angus ensures you receive high-quality, flavorful beef that is USDA inspected and sourced from high-marbling bloodlines.
How much beef do I need for a year?
The amount of beef you need for a year depends on the size of your household and how often you eat beef. On average, a person consumes about 50-60 pounds of beef per year. So, for a family of four, you would need approximately 200-240 pounds of beef for a year. This can vary based on your family’s preferences and portion sizes.
Storage & Freezing
How many pounds of beef will my freezer hold?
Generally, one cubic foot of freezer space will hold 35-40 pounds of cut and wrapped beef. However, since beef cuts are usually not uniform in size, it’s recommended to allow additional space for storage.
How long can Reminisce Angus Beef be frozen and still maintain its quality?
Beef can be stored for 9-12 months while maintaining its quality. Although beef can be safely stored for longer periods, extended storage may result in freezer burn, dehydration, and broken packages, leading to a loss of quality and quantity. For best results, consider using shorter storage periods.
Why should I have my beef frozen by a commercial processor?
It is best to have large beef purchases frozen by a commercial processor using proper quick freeze equipment. Slow freezing can cause more meat fibers to rupture due to the formation of large ice crystals, resulting in more juice loss when thawed. Ensure that the beef is quick-frozen at -10°F or lower before it’s taken to your home freezer.
Nutrition
What nutritional benefits does Reminisce Angus beef offer?
Beef is rich in vitamins B3, B6, and B12. An average 4-ounce serving provides a significant portion of the recommended daily values for these essential nutrients.
These vitamins play crucial roles in energy metabolism, nervous system function, blood formation, and overall health. Specifically:
- Vitamin B12 (Cobalamin): 102% of Daily Value – Essential for blood formation, brain function, and skin health. It is only available from animal-derived foods.
- Niacin (B3): 41% of Daily Value – Helps turn food into energy and supports the nervous and digestive systems.
- Riboflavin (B2): 23% of Daily Value – Reduces oxidative stress and supports nerve health and mitochondrial function.
- Pantothenate (B5): 20% of Daily Value – Important for energy production, brain function, and fat metabolism.
- Vitamin B6: 15% of Daily Value – Supports blood formation, energy metabolism, and central nervous system function.
- Choline: 13% of Daily Value – Necessary for brain function, memory, mood regulation, and muscle control.
- Thiamin (B1): 6% of Daily Value – Converts carbohydrates into energy and plays a role in nerve function and muscle contraction.
What are the health benefits of eating beef?
Beef is an excellent source of high-quality protein, essential for muscle growth and repair. It also provides important nutrients like iron, zinc, and selenium, which support immune function, metabolism, and cognitive health.
How does beef fit into a balanced diet?
Beef can be part of a balanced diet when consumed in moderation alongside a variety of fruits, vegetables, whole grains, and healthy fats. Its rich nutrient profile helps meet daily nutritional needs and supports overall health.
Is beef from Reminisce Angus free from hormones and antibiotics?
Yes, all of our beef is all-natural and free from added hormones and antibiotics. We follow USDA regulations to ensure our products are safe, healthy, and of the highest quality.
How does the marbling in Angus beef affect its nutritional value?
Marbling refers to the fat content within the meat, which enhances flavor and tenderness. While higher in fat than lean cuts, marbled beef provides healthy fats that can be part of a nutritious diet when eaten in moderation.
Why is Vitamin B12 important, and how does beef provide it?
Vitamin B12 is vital for blood formation, brain and nervous system health, and skin improvements. It also plays a role in mood regulation and sleep quality. Beef is one of the few sources of Vitamin B12, which is only available from animal-derived foods. A 4-ounce serving of Reminisce Angus Beef provides 102% of the recommended Daily Value of Vitamin B12.
How does consuming beef benefit heart health?
Beef is rich in B vitamins like Niacin (B3) and Vitamin B6, which have been linked to a reduced risk of heart disease. Niacin helps convert food into energy and supports the nervous and digestive systems. Additionally, it contributes to healthy skin. Low niacin intake has been associated with an increased risk of heart disease, making beef an important part of a heart-healthy diet.
Cattle Operations
How many cattle do you manage?
At Reminisce Angus, we manage 600 registered Angus cows on our ranch in Dillon, Montana, and we sell 180 Angus bulls annually.
How do you ensure the well-being of your cattle?
We prioritize good animal husbandry by providing high-quality feeds, vitamins, minerals, vaccines, and medical care to keep our cattle healthy and thriving.
How do you ensure the welfare of your cattle during transportation?
We prioritize the welfare of our cattle by adhering to strict guidelines during transportation, including providing ample space, ventilation, and rest periods to minimize stress and ensure their well-being.
What sustainable practices do you implement in your cattle operations?
We implement sustainable practices by rotating grazing areas to maintain soil health, using natural feeds to reduce environmental impact, and conserving water resources to support the local ecosystem.
Cooking
How long can beef be frozen and still maintain its quality?
Beef can be stored in the freezer for 9–12 months. Longer storage can lead to quality loss, such as freezer burn and dehydration, so it's best to consume within this timeframe for optimal flavor.
What is the best way to cook marbled Angus beef for optimal flavor?
For optimal flavor, marbled Angus beef is best cooked using high-heat methods such as grilling, broiling, or pan-searing. This technique allows the marbling to melt into the meat, enhancing its flavor and tenderness.
How can I ensure my beef stays juicy and tender while cooking?
To keep your beef juicy and tender, let it rest at room temperature before cooking, and allow it to rest after cooking. Also, avoid overcooking and use a meat thermometer to ensure you reach the desired internal temperature.
What is the ideal internal temperature for different cuts of beef?
The ideal internal temperature varies by cut and preference. For steaks, 130°F for medium-rare, 140°F for medium, and 160°F for well-done. For roasts, aim for 145°F for medium-rare and 160°F for medium.
How should I thaw frozen beef safely before cooking?
Thaw frozen beef in the refrigerator overnight for safe and even defrosting. If you're short on time, use the defrost setting on your microwave or submerge the sealed package in cold water, changing the water every 30 minutes.
Shipping
How are your products shipped?
Our perishable beef products are shipped vacuum sealed and frozen over dry ice inside an insulated cooler. We utilize FedEx 1-2 day shipping to ensure our goods arrive in a timely manner. Orders consisting of only nonperishables are shipped via USPS priority mail.
How do you ensure the well-being of your cattle?
We prioritize good animal husbandry by providing high-quality feeds, vitamins, minerals, vaccines, and medical care to keep our cattle healthy and thriving.
What if there is no dry ice in my cooler?
If the meat is frozen, partially frozen, or it arrives thawed and cool to the touch, it remains safe to eat. If the meat is thawed and you are unsure if it is safe or cool to the touch, please give us a call at (254) 271-2723 to discuss further. We will always make sure that you receive product that is safe to eat and enjoyable.
My products did not arrive frozen, what do I do?
If your product is thawed but still cool to the touch, the product is safe to eat within 7 days or may be refrozen. If your product is not cool to the touch, please fill out the Contact Us form.
General
Why is Reminisce Angus focused on sustainability?
We are committed to preserving the land and traditions of the American West, supporting rural communities, and practicing sustainable ranching to ensure a vibrant future for our industry.