Braised Short Ribs Dutch Oven Style

• 4 pounds of beef short ribs

• 2 tablespoons of vegetable oil

• 1 onion, diced

• 2 carrots, chopped

• 4 cloves of garlic, minced

• 2 cups of red wine

• 2 cups of beef broth

• 2 sprigs of fresh rosemary

• Salt and pepper to taste

For the Creamy Mashed Potatoes:

• 4 large russet potatoes, peeled and diced

• 4 tablespoons of butter

• 1/2 cup of heavy cream

• Salt and white pepper to taste

Preparation Instructions:

1. Prepare the Braised Short Ribs:

   
   

   • Season the short ribs generously with salt and pepper.

   • In a large, ovenproof Dutch oven, heat the vegetable oil over medium-high heat. Add the short ribs and sear them on all sides until they develop a rich, brown crust. Remove the ribs and set them aside.

   
   

2. Sauté the Aromatics:

   
   

   • In the same Dutch oven, add diced onions, chopped carrots, and minced garlic. Sauté until they become tender and fragrant, about 5 minutes.

   
   

3. Deglaze and Braise:

   
   

   • Pour in the red wine and beef broth, scraping up any browned bits from the bottom of the pot. Return the seared short ribs to the pot.

   • Add fresh rosemary sprigs for a delightful herbaceous aroma.

   • Cover the Dutch oven and transfer it to a preheated oven at 325°F (163°C). Let it braise for 2.5 to 3 hours until the short ribs are fork-tender and the sauce has reduced and thickened.

   
   

4. Prepare the Creamy Mashed Potatoes:

   
   

   • While the short ribs are braising, boil the peeled and diced potatoes in salted water until they are tender. Drain them thoroughly.

   • In a separate saucepan, heat the heavy cream and butter over low heat until the butter has melted.

   • Mash the cooked potatoes and gradually pour in the warm cream and butter mixture. Mash until the potatoes are smooth and creamy. Season with salt and white pepper to taste.

   
   

5. Serve:

   
   

   • Plate the luscious creamy mashed potatoes alongside the braised short ribs.

   • Spoon the rich, flavorful braising sauce over the succulent short ribs, allowing it to cascade over the mashed potatoes.

   
   

Garnish with a sprinkle of fresh chopped herbs, such as parsley or chives, for a burst of color and freshness. The tender, melt-in-your-mouth short ribs complement the velvety mashed potatoes, creating a harmonious balance of flavors and textures.

This dish is a true celebration of comfort food and culinary craftsmanship, perfect for a special occasion or a cozy evening in. Enjoy the warmth and satisfaction of each bite as you savor the union of braised short ribs and creamy mashed potatoes.